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Family friendly and free camping

Opening hours

Bar – Open 3pm – 7pm every day of the week.

Bottle Shop – Open 3pm to 7pm everyday of the week.

Bistro – Open 5.30 to 7.30 pm, Friday, Saturday and Sunday. Sit-down and take-away meals. Reservations essential for dining in – ring 03 5169 6420.

For take-away (available Friday, Saturday and Sunday only), place your orders by phoning 03 5169 6420. Meal pickups are from the Bottle Shop.

Camping – Due to COVID 19 restrictions, our campground is open for self-contained campers only.

Family friendly

The BCH offers something for everyone.  The playground and grassy open space around the Hotel provides a safe place for youngsters that’s easily visible from outside tables.  

Free camping

The BCH offers free camping for self-contained campers on the lawn areas surrounding the Hotel.

Find us

Specials

MARINATED PORK SPARE RIBS

Marinated in honey, bbq sauce, garlic, chilli and worcestershire sauce, served on seasonal vegetables

$30
SCOTCH ON THE BEACH

300g Gippsland grass fed scotch fillet cooked to your liking, topped with pan cooked local prawn cutlets, in a creamy garlic sauce served with chips and salad

$39
OUTBACK PARMA

House crumbed free range chicken breast, topped with bacon, fried egg, and drizzled with onion gravy

$16 (S), $30 (L)
NEW ZEALAND BLUE SOUTHERN WHITING

Blue Southern Whiting coated in chef’s own beer batter served with housemade tartare sauce chips and salad

$18 (S), $25 (L)

Browse through our more popular items, or download our full menu.

SpringRolls

EPIC STARTERS

GARLIC BREAD

Oven baked Italian style bread topped with house made garlic butter

$7.5

ANTONIO’S COUNTRY STYLE BRUSCHETTA

Oven baked Italian style bread topped with diced Roma tomato, basil, Spanish onion, garlic and mozzarella cheese drizzled with balsamic reduction

$9.5

SALT AND PEPPER CALAMARI

Tender calamari strips seasoned with salt and pepper flour, flash fried, served with housemade tartare sauce

$15.5

GNOCCHI

Homemade gnocchi made from Gippsland grown Desiree potato, free-range eggs cooked in a creamy mushroom sauce and topped with mozzarella cheese baked till golden brown

$12

SPRING ROLLS

Chicken and Camembert cheese wrapped in spring roll pastry and accompanied with plum dipping sauce

$12

VEGETARIAN LASAGNE

Grilled seasonal vegetables, Bechamel sauce, topped with mozzarella cheese Napoli sauce and Parmesan cheese

$14

SWEET CHILLI BEEF RICE

Thinly sliced scotch fillet, pan cooked with sweet chilli Asian spices, served on rice stack.

$14

SCOTCH ON THE BEACH

300g Gippsland grass fed scotch fillet cooked to your liking, topped with pan cooked local prawn cutlets, in a creamy garlic sauce served with chips and salad

$39

NEW ZEALAND BLUE SOUTHERN WHITING

Blue Southern Whiting coated in chef’s own beer batter served with housemade tartare sauce chips and salad

$18 (S), $25 (L)

B.C.H. MIXED GRILL

150g Gippsland scotch fillet, Irish pork sausage, grilled lamb cutlet, bacon, tomato and mushrooms and chips

$42

GRILLED LAMB CUTLETS

Served on potato mash and drizzled with fig jam and vegetables

$39

MARINATED PORK SPARE RIBS

Marinated in honey, BBQ sauce, garlic, chilli and Worcestershire sauce, served on seasonal vegetables

$30

GNOCCHI BOLOGNAISE

Homemade gnocchi made from Gippsland grown Desiree potatoes, free range eggs in a traditional bolognaise sauce. Light and fluffy

$12 (S), $22 (L)

CHICKEN STRIPS

Free range chicken strips house crumbed, pan fried served with chips

$8

SPAGHETTI BOLOGNAISE

Traditional spaghetti bolognaise

$8

APPLE AND SULTANA STRUDEL

$9

BANANA FRITTER

$7

CHOCOLATE RIPPLE CAKE

$8

CAKES AND SLICES

POA

About the BCH

In 2016, when it was learnt that there was a strong possibility the local hotel could close and may be lost to the town forever, a group of locals initiated and facilitated a plan for the community to purchase and operate the Hotel.

Read more…

We are waiting for you at our peaceful location in Boolarra. Contact us at info@boolarracommunityhotel.com.au of any queries.

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

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